It’s time to throw your sour mix away. A proper Whiskey Sour isn’t hard to make at home. This recipe keeps it fresh, and adds an elevated twist using all natural ingredients from WithCo’s Honey Sour. The perfect ratio of fresh-squeezed lemon to raw honey makes an incredible Whiskey Sour every single time, and the subtle hint of nutty bee pollen lets the smooth whiskey shine.

To Make a Whiskey Sour:

01 - Pour 1.5 oz WithCo Honey Sour over ice into a cocktail shaker
02 - Pour 1.5 oz Whiskey or Bourbon
03 - Optional add 1 egg white
04 - Shake for a good 30 seconds and strain into a rocks glass
05 - Garnish with a slice of lemon

Using a cocktail shaker makes this recipe extra smooth, but if you don’t have one, just leave out the egg white and stir the ingredients in a glass or pitcher. This method is also great for hosting and batching, and you get 10 cocktails from a single bottle of WithCo Honey Sour. Easy, fresh, and delicious.

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