Warm #SweaterWeather Cider

Hosting for the fall season? This recipe for Warm #SweaterWeather Cider is an absolute favorite from the WithCo community, and makes use of the much anticipated seasonal exclusive flavor. #SweaterWeather is “like fall in a bottle”-- think fresh apple, lemon zest, toasted cinnamon, hints of warming cayenne and a slew of classic fall ingredients in perfect ratios. It’s made to complement whiskey or bourbon without being too sweet, and you can only get it in the cooler months. Batching it in a crock pot or saucepan to serve warm is one of our ultimate Fall hosting hacks, as it sets the fall aroma soaring and draws everyone near. It’s a boozy recipe that easily wins over a crowd, guaranteed to be the favorite part of seasonal gatherings. There’s a reason #SweaterWeather sells out quickly, and once you try it, you’ll understand.


This boozy hot cider fills 10-12 mugs. It calls for equal parts #SweaterWeather to Whiskey, so it’s easy to adjust the amount and prepare more or less if you need to. 


What You’ll Need:

Crock pot or a large saucepan
2x bottles of #SweaterWeather
4 cups (just under 1L) Whiskey
Rosemary (optional)
Mugs for serving
Lemon Garnish

 

To Batch Warm #SweaterWeather Cider:

01 - In a crock pot or saucepan on medium heat, pour two bottles of WithCo #SweaterWeather
02 - Measure and pour 4 cups Whiskey
03 - Stir and let it warm about 20-30 minutes, or less if it’s on a stovetop
*optional - drop a couple sprigs of fresh Rosemary in while it’s heating
04 - Ladle each serving into a mug and garnish with dried lemon or fresh rosemary

 

When you make this recipe, let us know what you think! Share with us how you made #SweaterWeather your own at home.