The Mexican Mule

Spice up your traditional Moscow Mule by incorporating Tequila, for a bold flavor that will have you saying Ay Caramba! The fresh ginger and lime in WithCo Jackass gives this cocktail a refreshing kick that’s unlike any mule you’ve had before. And with only 3 steps, it’s as easy as it gets, and perfect for hosting.

To Make a Mexican Mule:

01 - Pour 1.5 oz WithCo Jackass into a cocktail shaker with ice
02 - Pour 1.5 oz your favorite Tequila
03 - Shake, strain into a copper mug, and garnish with lime

To Batch a Mexican Mule for Hosting:

01 - Pour 1 full bottle of WithCo Jackass into a pitcher with ice
02 - Pour 16 oz (2 cups) your favorite Tequila
03 - Stir for 30 seconds and garnish with a lime

When you batch this recipe, you get 10 servings of instant yum, great for dinner parties or gatherings. It’s just as great to enjoy poolside as it is around a bonfire, so bookmark this one for your next outdoor gathering.

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